Bartending is both an art and science. Our Bartending course provides the trainees with the basic knowledge of how to prepare hot and cold beverages within current acceptable industry standards. This course also makes them adept at bar set up, equipment maintenance, hygiene, and sanitation.

We combine class-based learning with practical bartending sessions, ensuring that the course is well balanced between theory and practical learning. Our students learn various bartending skills including pouring, mixing, and flaring.